Notes of sweet confectionery introduce this dram,with turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire.
Palate
Initially zesty with citrus notes of lemon cheesecake and an oiliness typical of a Campbeltown whisky. Peat smoke, leather bound books and peppery, spicy notes develop over time, along with sweet sticky toffee pudding.
Finish
The peat smoke carries through to the finish in campfire embers, with sweet hints of pecan pie and butterscotch.
