In the tropical climate of Panama, this column distilled rum was aged for 20 years in ex Bourbon casks. This Central American country is known for its high percentage of angels' share, which plays a key role in concentrating the rum's aromas. The enticing nose reveals dried fruit aromas topped with vanilla caramel. On the palate, the attack is frank Melted woody notes
balance with the deliciousness of stewed fruit sprinkled with spices It's not until the finish that the dried vanilla fully expresses itself.